Damn the Recession, Dine Like Movie Stars!
By Jim no responsesAll the rage in New York and Hollywood, the personal chef is alive and cooking here in li’l old Richmond. At an obscene fraction of the cost of our big city counterparts, the Comfort Brothers, bold as they are, are inviting themselves into your dining room. A unique dining experience, Jim and Bill transform your home into your own private restaurant for an evening. No driving, no parking, no walking outside, no waiting, no noise from other parties, no unlucky draw on the wait staff, nothing cold that should be hot, no running into someone you don’t want to see. You set the menu, you set the décor, you set the mood, you set the time, you set the dress code and invite whom you wish. We do the rest. And we do it well.
Fearless in the kitchen, the Comfort Brothers are experienced in all cuisines and have cooked and served for groups and events as diverse as corporate executives, birthdays for 16 to 18 to 21 to 40 to 80 year-olds, family reunions, Derby Day celebrants, boards of directors, graduations, proms, committees and clubs, and even for a well-known local “real” chef—in his home, in his kitchen.
Willing to take it on the road, the Comfort Brothers have been presented as a gift (a great idea at holiday time!) and delivered themselves to dining rooms from Virginia Beach to Washington D.C.
NOT YOUR MOTHER’S (OR GRANDMOTHER’S) CATERERS! While technically perhaps the Comfort Brothers are in the catering business, this is not your typical catered experience. As “part of the show,” the Comfort Brothers are NOT an invisible part of the landscape of your event. Whether there is a theme to your event or not (and if you need one, we’ll help you) the Comfort Brothers will cook, present and talk about the food throughout. We won’t tread entirely on you and your guests—there is work to be done in the kitchen after all—but a short story may be told or a well-placed, “tasteful” bit of humor may be served alongside a delicious course or two or four or more…
For parties of 2 to 24 (that’s right, 2, and how many caterers will take on that few?) another important difference between the Comfort Brothers and conventional caterers is, except in rare cases, we do not employ a staff. The principals (we) are the staff, keeping overhead low, accountability and quality high.
Products of proper upbringing, the Comfort Brothers believe in leaving a place cleaner than it was when we arrived. Enjoy yourself and retire when you need to. We’ll lock up when the cleanup is done.
The Comfort Brothers are busiest from January to March, time for you to relax, take a break from your own cooking, get together with friends you missed over “the holidays.” Call us today, schedule a date, and give yourself and your friends a gift you won’t pay for until next year.
Times are tough. Time to eat…and pass the wine!
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