Comfort Brothers: Personal Chefs

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Jan21

Super Bowl XLV Food: Assessing the Teams

By Jim 3 comments

It’s that time of year again, food fans!

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Oct28

FTAQ (Frequently Thought About Question): Are You Guys Gay?

By Jim 2 comments

The Comfort Brothers are doing their part to break down stereotypes…hopefully. At some point, whether you hire us or not, you’ll wonder. So let’s get it over with.

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Sep16

Papa Who?

By Bill 5 comments

For the last thirty years Sloppy Joe’s Bar on Duval Street in Key West has held an Ernest Hemingway Look-a-Like contest to trade on the legend of one of its most famous customers. The latest took place this past late July and produced one more winning older fat white guy that sort of resembled Papa. Two years ago, apparently not old enough, not fat enough and not a repeat contender (I had the white part down…), I foolishly gave it a shot nonetheless. I chronicled the experience for a newspaper chain. I called it A Country for Old men. Read on.

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Aug13

Sketches from Cuba

By Bill no responses

Now that there is some serious talk about the travel restrictions to Cuba being lifted, several CB fans have asked if I would post the piece I wrote for the Media General newspaper group upon my return from Havana and Santiago de Cuba last Spring. Hope you who missed it then will enjoy Sketches from Cuba.

Havana, Cuba

Hanoi Meneses, a 37 year old overnight bartender at the Hotel Raquel in Old Havana can’t wait for the freedom to travel outside Cuba. Like many in this island nation of just over 11 million, he’s hoping President Obama and the Castro brothers will make a deal. Soon.

But his first stop won’t be the U.S. He’ll be headed to Spain.

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More to chew on

Tasty Morsels

Ease on Into the Comfort Brothers

If you find yourself reading this space for the first and are trying to figure out what the Comfort Brothers is all about, well join the party. Oh, and welcome....

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What is a Comfort Brother?

For starters it ain’t about collard greens, mashed potatoes, pork chops and gravy, fried chicken, fried fish, fried okra and fried green tomatoes, although the Comfort Brothers do all of...

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Fathers and Sons and Food

New York Times writer Kim Severson recently wrote a wonderfully moving piece about Chef Thomas Keller, he of the much acclaimed French Laundry in Yountville, California, and his estranged father,...

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