Super Bowl XLV Food: Assessing the Teams
By Jim 3 commentsIt’s that time of year again, food fans!
Read MoreFTAQ (Frequently Thought About Question): Are You Guys Gay?
By Jim 2 commentsThe Comfort Brothers are doing their part to break down stereotypes…hopefully. At some point, whether you hire us or not, you’ll wonder. So let’s get it over with.
Read MorePapa Who?
By Bill 5 commentsFor the last thirty years Sloppy Joe’s Bar on Duval Street in Key West has held an Ernest Hemingway Look-a-Like contest to trade on the legend of one of its most famous customers. The latest took place this past late July and produced one more winning older fat white guy that sort of resembled Papa. Two years ago, apparently not old enough, not fat enough and not a repeat contender (I had the white part down…), I foolishly gave it a shot nonetheless. I chronicled the experience for a newspaper chain. I called it A Country for Old men. Read on.
Read MoreSketches from Cuba
By Bill no responsesNow that there is some serious talk about the travel restrictions to Cuba being lifted, several CB fans have asked if I would post the piece I wrote for the Media General newspaper group upon my return from Havana and Santiago de Cuba last Spring. Hope you who missed it then will enjoy Sketches from Cuba.
Havana, Cuba
Hanoi Meneses, a 37 year old overnight bartender at the Hotel Raquel in Old Havana can’t wait for the freedom to travel outside Cuba. Like many in this island nation of just over 11 million, he’s hoping President Obama and the Castro brothers will make a deal. Soon.
But his first stop won’t be the U.S. He’ll be headed to Spain.
Read MoreTasty Morsels
Ease on Into the Comfort Brothers
If you find yourself reading this space for the first and are trying to figure out what the Comfort Brothers is all about, well join the party. Oh, and welcome....
Read MoreWhat is a Comfort Brother?
For starters it ain’t about collard greens, mashed potatoes, pork chops and gravy, fried chicken, fried fish, fried okra and fried green tomatoes, although the Comfort Brothers do all of...
Read MoreFathers and Sons and Food
New York Times writer Kim Severson recently wrote a wonderfully moving piece about Chef Thomas Keller, he of the much acclaimed French Laundry in Yountville, California, and his estranged father,...
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A Big Dog, Flannel and a Fire Pit
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