Melon Magic
By Bill no responses
There is a great farmer’s market in Richmond called Pole Green Produce. I’ve been making the 30 minute drive out there for over a decade. The trip never fails to elevate my attitude, not to mention I rarely spend more than 20 bucks and leave with bags of fresh stuff. This Saturday I bought something I had not seen since I was about ten years old: A Yellow fleshed Water Melon. Magic!
Read MoreCUBA NOTEBOOK 2011
By Bill 2 comments
Be sure and check out my piece in the Sunday, June 26 edition of the Richmond Times Dispatch. ( The link is below) I think the headline writer in the Commentary Section nailed it: Streets Dim, Stars Bright as Fidel Fades. Thanks to the editorial guidance from Bob Rayner, Design of Calvin Gray and the fab photos by Brian Ross it came together pretty well. The hard copy of the paper looks great.
http://www2.timesdispatch.com/news/commentary/2011/jun/26/tdcomm01-streets-are-dim-stars-bright-as-fidel-fad-ar-1131980/
Read MoreSuper Bowl XLV Food: Post-Game Wrap-Up
By Jim 1 commentThe brats made it out of the Wisconsin snow, to our grill and into an onion-beer bath right on time, but like questions about Aaron Rodgers: Who is this guy? Is he worthy of the supplanting the great Brett Favre?; our Virginia diners were wondering: Is it pork? Is it a sausage? How should I eat it?
Read MoreSuper Bowl XLV Food: Game Time Menu
By Jim 3 commentsAs we predicted, it’s Packers vs. Steelers in a classic helmet-to-helmet American tackle football match-up. It’s a pick ‘em game with multiple scoring options on both sides of the ball. Likewise, and more importantly, Green Bay vs. Pittsburgh means plenty of good options for your table and ours.
Read MoreTasty Morsels
Ease on Into the Comfort Brothers
If you find yourself reading this space for the first and are trying to figure out what the Comfort Brothers is all about, well join the party. Oh, and welcome....
Read MoreWhat is a Comfort Brother?
For starters it ain’t about collard greens, mashed potatoes, pork chops and gravy, fried chicken, fried fish, fried okra and fried green tomatoes, although the Comfort Brothers do all of...
Read MoreFathers and Sons and Food
New York Times writer Kim Severson recently wrote a wonderfully moving piece about Chef Thomas Keller, he of the much acclaimed French Laundry in Yountville, California, and his estranged father,...
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